Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contamination�…

KAGROPA 0 14,099 2018.03.03 14:03

Basic Food Safety: Chapter 3 "Avoiding Cross Contamination" (English)

Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English)

번호	제목	글쓴이	날짜	조회
13	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	19605
12	ABC's of Food Safety	KAGROPA	2018.04.17	18498
11	Food Safety Class	KAGROPA	2018.03.03	25105
10	HACCP 음식점편	KAGROPA	2018.03.05	21132
9	Food Safety	KAGROPA	2018.03.03	13372
8	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	14727
7	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	14063
6	How to Use a Thermometer	KAGROPA	2018.03.03	14024
5	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	14054
열람중	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	14100
3	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	15871
2	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	15838
1	Food Safety Training Video	KAGROPA	2018.03.03	15938