Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contamination�…

KAGROPA 0 21,205 2018.03.03 14:06

Basic Food Safety: Chapter 5 "Avoiding Cross Contamination" (English)

Basic Food Safety: Chapter 6 "Avoiding Cross Contamination" (English)

번호	제목	글쓴이	날짜	조회
13	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	27889
12	ABC's of Food Safety	KAGROPA	2018.04.17	26330
11	Food Safety Class	KAGROPA	2018.03.03	34710
10	HACCP 음식점편	KAGROPA	2018.03.05	30310
9	Food Safety	KAGROPA	2018.03.03	20420
8	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	21445
7	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	21178
6	How to Use a Thermometer	KAGROPA	2018.03.03	21131
열람중	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	21206
4	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	21179
3	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	23727
2	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	23906
1	Food Safety Training Video	KAGROPA	2018.03.03	23784