Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contamination�…

KAGROPA 0 12,180 2018.03.03 14:03

Basic Food Safety: Chapter 3 "Avoiding Cross Contamination" (English)

Basic Food Safety: Chapter 4 "Avoiding Cross Contamination" (English)

번호	제목	글쓴이	날짜	조회
13	Basic Food Safety:"Cleaning and Sanitizing" (English)	KAGROPA	2018.04.17	16337
12	ABC's of Food Safety	KAGROPA	2018.04.17	15469
11	HACCP 음식점편	KAGROPA	2018.03.05	18304
10	Food Safety	KAGROPA	2018.03.03	11573
9	Food Safety Class	KAGROPA	2018.03.03	21238
8	Hazard Analysis & Critical Control Points (HACCP)	KAGROPA	2018.03.03	12885
7	Cooking, Holding, Chilling & Reheating	KAGROPA	2018.03.03	12049
6	How to Use a Thermometer	KAGROPA	2018.03.03	12050
5	Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	12054
열람중	Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati…	KAGROPA	2018.03.03	12181
3	Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf…	KAGROPA	2018.03.03	13561
2	Basic Food Safety: Introduction (English)	KAGROPA	2018.03.03	13511
1	Food Safety Training Video	KAGROPA	2018.03.03	13632