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Basic Food Safety: Introduction (English)

Basic Food Safety: Introduction (English)  

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번호 제목 글쓴이 날짜 조회
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12 ABC's of Food Safety KAGROPA 2018.04.17 4189
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8 Hazard Analysis & Critical Control Points (HACCP) KAGROPA 2018.03.03 3308
7 Cooking, Holding, Chilling & Reheating KAGROPA 2018.03.03 3160
6 How to Use a Thermometer KAGROPA 2018.03.03 3212
5 Basic Food Safety: Chapter 5 / 6 "Avoiding Cross Contaminati… KAGROPA 2018.03.03 3161
4 Basic Food Safety: Chapter 3 / 4 "Avoiding Cross Contaminati… KAGROPA 2018.03.03 3204
3 Basic Food Safety: Chapter 1 / 2 "The Importance of Food Saf… KAGROPA 2018.03.03 3568
열람중 Basic Food Safety: Introduction (English) KAGROPA 2018.03.03 3347
1 Food Safety Training Video KAGROPA 2018.03.03 3531
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